About Our Dough
rumeL’s Sourdough Neapolitan pizza combines the classic flavours of traditional Neapolitan pizza with the unique benefits of a naturally fermented sourdough crust. At rumeL, our sourdough is fermented for 48 hours, ensuring enhanced flavour, texture, and nutritional benefits with each bite. It is not just a healthier choice but also a more flavourful one. As more people embrace healthier eating habits, rumeL is excited to introduce
Singapore’s Cheapest Sourdough Neapolitan Pizza!
About Our Pasta
At rumeL, our Pasta is crafted with the same dedication to time, technique, and quality that defines our kitchen. Our Fresh Pasta is made daily using premium ingredients, carefully kneaded to achieve the perfect bite and texture. From silky strands to hearty cuts, each pasta is designed to hold sauce beautifully and deliver depth of flavour in every mouthful.
rumeL’s Pasta is crafted for everyday enjoyment; simple, delicious, and comforting.
rumeL x Vanda Gelato
rumeL x Vanda brings together two bold concepts in one delicious collaboration. Known for its tropical botanical gelato, Vanda’s gelato is crafted with only natural ingredients, with no preservatives or artificial flavorings added. To complement its gelato, Vanda also innovated the first Mochi Gelato in Singapore – using fresh mochi wrap to combine the flavours and to give the ice cream a chewy texture. Now, these blooming creations join forces with rumeL’s signature Sourdough Neapolitan Pizzas—creating a perfect harmony of flavour and flair. It’s a winning combination of savoury and sweet, tradition and imagination.