About Our Dough
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rumeL’s Sourdough Neapolitan pizza dough was created in collaboration with Chef Silvio Groppelli, hailing from Sicily, Italy. Owner and head chef Silvio Groppelli was recognised by influential Italian food publication, Gambero Rosso, in 2021 and is ranked #1 pizza chef in Australia, and #44 pizza chef in the world.​
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rumeL’s Sourdough Neapolitan pizza combines the classic flavours of traditional Neapolitan pizza with the unique benefits of a naturally fermented sourdough crust. At rumeL, our sourdough is fermented for 48 hours, ensuring enhanced flavour, texture, and nutritional benefits with each bite. It is not just a healthier choice but also a more flavourful one. As more people embrace healthier eating habits, rumeL is excited to introduce
Singapore’s Cheapest Sourdough Neapolitan Pizza!​
About Our Coffee
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Singapore's First Nanyang Kopi Cold Brew
rumeL redefines Nanyang Kopi with its interpretation of Nanyang Kopi Cold Brew – a bold reimagination of tradition.
rumeL’s Nanyang Kopi Cold Brew is made by steeping coffee grounds in cold water for 8 hours, bringing out rich flavours with lower acidity and a naturally sweeter taste. Compared to a hot brew, this method makes it gentler on the stomach and is perfect for any time of day.
Indulge in rumeL’s Nanyang Kopi, crafted with the finest Robusta beans, infused with dark chocolate notes and an elegant bittersweet complexity.
